How to Build a Gluten-Free Cookie and Cracker Snack Board with OREO and CHIPS AHOY!

Quick answer

To build a gluten-free snack board with OREO and CHIPS AHOY!, start with a large platter, arrange gluten-free crackers on one side, then add rows of OREO Gluten Free cookies, CHIPS AHOY! gluten-free cookies, and fresh fruit. Balance sweet and savory, label each item clearly, and serve at room temperature for the best texture.

A snack board is one of the easiest ways to feed a crowd, and it works just as well when you need to keep everything gluten-free. With the right mix of cookies, crackers, and a few fresh additions, you can create a board that looks impressive and satisfies both gluten-free and non-gluten-free guests.

The key is to combine sweet and savory, crunchy and soft, and to make sure every item is clearly labeled. Using OREO Gluten Free cookies and CHIPS AHOY! gluten-free cookies as the sweet anchor, plus a gluten-free cracker like RITZ Bits, gives you a board that's both familiar and safe.

Choose your base: cookies and crackers

Start by selecting the cookies and crackers that will form the backbone of your board. For the sweet side, OREO Gluten Free Original and Double Stuf Chocolate Sandwich Cookies are a reliable choice, and they come in snack packs that are easy to arrange. CHIPS AHOY! also offers gluten-free cookies that taste just like the classic, so you can include them without worry.

For the savory side, look for gluten-free crackers. While not all RITZ crackers are gluten-free, RITZ Bits Cheese Crackers are a popular option, but always check the package to confirm it's certified gluten-free. If you can't find a gluten-free cracker you like, you can skip crackers and add extra veggies or gluten-free pretzels instead.

• Tip: Put crackers on one side of the board and cookies on the other to avoid crumbs mixing.
• Checkpoint: Make sure every packaged item is labeled gluten-free before placing it on the board.

Add fresh and pairing items

Add fresh fruit and other pairings to balance the sweetness of the cookies. Sliced strawberries, apple wedges, grapes, and orange segments add color and a refreshing contrast. Cheese cubes or a spread like cream cheese or peanut butter can also work, but make sure they are gluten-free if you have guests with celiac disease.

For a salty-sweet combo, include some nuts or seeds, but check that they aren't processed in a facility with wheat. Dark chocolate pieces or a drizzle of caramel can elevate the board, but keep it simple if you're short on time.

• Tip: Use small bowls for dips or spreads to keep them contained.
• Checkpoint: Avoid cross-contamination by using separate utensils for gluten-free items.

Arrange for visual appeal and easy access

Place your largest items first, like bowls for dips or a stack of cookies, then fill in gaps with crackers, fruit, and smaller items. Try to create a variety of colors and shapes, and leave enough space between items so guests can easily grab what they want.

Consider the flow of the board: put the most popular items in the center, and place labels near each gluten-free item so guests with dietary restrictions feel confident. This is especially important when you're mixing gluten-free and regular snacks.

• Tip: Use small flags or toothpicks to label each gluten-free item.
• Checkpoint: Avoid overcrowding; a board that's too full is hard to use.

Steps to build your gluten-free snack board

1. Select a large platter or cutting board: Use a board big enough to hold all items without overcrowding. A 12-inch round board works for a small group, but for a party, go bigger. Checkpoint: Ensure the board is clean and dry before adding food.
2. Place the crackers first: Arrange your gluten-free crackers in a single layer on one side of the board. This prevents them from mixing with cookies and keeps the savory side separate. Checkpoint: If using RITZ Bits, verify they are gluten-free to avoid cross-contamination.
3. Add the cookies in clusters: Stack or fan the OREO Gluten Free and CHIPS AHOY! cookies in separate groups. This makes them easy to grab and looks more organized than scattering them. Checkpoint: Keep cookie types separate to avoid flavor mixing.
4. Fill in with fruit and extras: Add sliced fruit, nuts, or small bowls of dip in the empty spaces. Aim for a balance of colors and textures. Checkpoint: Don't overload the board; leave gaps for easy access.
5. Label the gluten-free items: Use small flags or toothpicks with labels to mark each gluten-free product. This builds trust with guests who have dietary restrictions. Checkpoint: Place labels close to each item and make them easy to read.

Product facts

• OREO and CHIPS AHOY! Gluten Free Cookies Variety Pack, 3 Packs: Score big on Oreo watches during our Black Friday sale. Limited quantities available. This variety pack gives you both OREO and CHIPS AHOY! gluten-free cookies in one purchase, making it easy to offer two sweet options on your board without buying separately.
• OREO Gluten Free Original & Double Stuf Chocolate Sandwich Cookies Variety Pack, Gluten Free Cookies, 20 Snack Packs (2 Cookies Per Pack)(20 Count (Pack of 4)): Shop now and get free gift wrapping with your purchase of Oreo products. With 20 snack packs, this variety pack is ideal for a large gathering, and the free gift wrapping could come in handy if you're bringing the board to a party as a host gift.
• OREO Gluten Free Golden Sandwich Cookies, Gluten Free Cookies, 12.08 oz(12.08 Ounce (Pack of 12)): Score big on OREO Gluten Free Golden Sandwich Cookies, Gluten Free Cookies, 12.08 oz(12.08 Ounce (Pack of 12)) and accessories during our BOGO sale. Buy one, get one 50% off! Golden OREOs add a vanilla flavor and a different color to your board, creating visual contrast. The BOGO deal is a budget-friendly way to stock up for a larger event.

With a little planning, you can build a gluten-free snack board that's both delicious and safe for everyone. Start with your favorite OREO and CHIPS AHOY! gluten-free cookies, add a cracker for crunch, and fill in with fresh fruit. Your guests will appreciate the care you put into making the board inclusive and tasty.